Funnel Cakes

Directions

1. 1
   Beat eggs with milk in medium bowl.
2. 2
   Stir in flour and sugar. Mix until smooth.
3. 3
   Let stand for 15 minutes.
4. 4
   Place about 1/2 cup of oil in a small frying pan and heat.
5. 5
   Cover the bottom of a funnel with your finger, then fill with 1/2 cup of the batter. Remove finger and let batter drop into oil in a spiral pattern. Fry to a golden brown.
6. 6
   Turn with slotted spoon and fry second side.
7. 7
   Drain on paper towels and sprinkle with powdered sugar. Yields 8 funnel cakes.