Chicken Casserole
7 ingredients
15 steps
Ingredients
- 3 chicken breasts
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 Tbsp. flour
- 1 (10 3/4 oz.) can chicken broth
- 1 (8 oz.) carton sour cream
- 1 stick butter
- 1 stack buttered Ritz crackers
Directions
-
1Cook chicken before and cut into bite size pieces.
-
2Put in greased casserole dish.
-
3Heat
-
4soup and broth; thicken with flour. Cool.
-
5Add sour cream
-
6to
-
7soup
-
8mixture and pour over chicken. Roll crackers until
-
9fine
-
10and
-
11put
-
12on
-
13top.
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14Pour melted butter over mixture.
-
15Bake 20 to 25 minutes at 400°.
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