Chicken Casserole

9 ingredients
4 steps

Ingredients

  • 1 pkg. Pepperidge Farm herb dressing mix
  • 1 c. melted butter
  • 2 cans cream of chicken soup
  • 1 soup can milk
  • pimentos (optional)
  • 3 c. cooked, chopped chicken
  • 1 pkg. frozen peas, cooked
  • 2 Tbsp. minced onion
  • dash of pepper

Directions

  1. 1
    Combine dressing mix and butter; press 1/2 of mixture into a 9 x 13-inch pan.
  2. 2
    Combine remaining ingredients and pour on top of dressing mixture.
  3. 3
    Top with remaining dressing mix.
  4. 4
    Bake 1 hour at 300° or half hour at 375°.

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