Light Cream Cheese Cake

Name: Light Cream Cheese Cake
Ingredients: 1 (8 oz.) light cream cheese (room temperature); 1 (8 oz.) no-fat cottage cheese; 2 eggs or Egg Beaters equivalent to 2 eggs; 3/4 c. sugar; 1 tsp. vanilla; 1 tsp. lemon flavoring; 12 vanilla wafers; 1 can cherry or blueberry pie filling

8 ingredients

7 steps

Ingredients

1 (8 oz.) light cream cheese (room temperature)
1 (8 oz.) no-fat cottage cheese
2 eggs or Egg Beaters equivalent to 2 eggs
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon flavoring
12 vanilla wafers
1 can cherry or blueberry pie filling

Directions

1

Beat cottage cheese, Egg Beaters and sugar until smooth.
2

Add cream cheese, vanilla and lemon flavoring.
3

Continue to beat until smooth and creamy.
4

Line a muffin pan with 12 cup cake liners. Place 1 vanilla wafer in each cup.
5

Spoon cream cheese mixture on top of vanilla wafers.
6

Bake at 375° for 15 to 20 minutes until set.
7

Top with pie filling.