Chicken Casserole

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can Veg-All
  • 1 (10 oz.) can cream of chicken soup
  • 1 (10 oz.) can cream of mushroom soup
  • 1 c. Pepperidge Farm herb stuffing mix
  • 1 stick melted butter (add to stuffing mix)
  • 2 to 4 cooked chicken breasts, deboned

Directions

  1. 1
    Add soups, Veg-All and cooked chicken (cut up) to a 13 x 9-inch pan.
  2. 2
    Mix well. Add butter to stuffing.
  3. 3
    Mix well and sprinkle on top. Bake in a 350° to 400° oven for 30 to 40 minutes or until hot and bubbly.

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