Chicken Casserole

5 ingredients
6 steps

Ingredients

  • 6 to 8 chicken breasts (seasoned to taste)
  • 1 stick margarine
  • 2 c. Minute rice
  • 1 can condensed mushroom soup
  • 1 can asparagus

Directions

  1. 1
    Boil chicken (seasoned to taste) for 30 to 40 minutes.
  2. 2
    Drop in stick of margarine.
  3. 3
    Debone chicken.
  4. 4
    Reserve broth (2 cups). Pour broth, chicken, 2 cups rice, can of mushroom soup and asparagus into casserole dish.
  5. 5
    Top with cheese (Mozzarella is good).
  6. 6
    Cover and bake for 30 minutes.

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