Thai-Style Ground Beef

12 ingredients
7 steps

Ingredients

  • cooking spray
  • 1 cup thinly sliced leek
  • 1 teaspoon minced garlic
  • 1 lb lean ground beef
  • 1 teaspoon red curry paste
  • 1 cup tomato sauce
  • 1/2 cup light coconut milk
  • 1 tablespoon brown sugar
  • 1/4 teaspoon grated lime rind
  • 1 1/2 teaspoons fresh lime juice
  • 1 tablespoon asian fish sauce
  • 3 cups hot cooked short-grain white rice

Directions

  1. 1
    Heat a large skillet over medium-high heat. Coat pan with cooking spray.
  2. 2
    Add leek; saute 5 minutes.
  3. 3
    Add garlic; saute 1 minute.
  4. 4
    Add beef; cook 7 minutes or until lightly browned, stirring to crumble.
  5. 5
    Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).
  6. 6
    Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
  7. 7
    Serve with the rice.

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