Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 c. elbow macaroni; 1 (10 1/2 oz.) can celery soup; 2 cut up chickens or turkey; 1/2 tsp. Worcestershire sauce; 2 Tbsp. butter; 1/2 c. diced celery; 3/4 c. chicken broth; 1 (3 or 4 oz.) can mushrooms; 1/2 tsp. minced parsley; 3/4 c. soft bread cubes

10 ingredients

7 steps

Ingredients

1 c. elbow macaroni
1 (10 1/2 oz.) can celery soup
2 cut up chickens or turkey
1/2 tsp. Worcestershire sauce
2 Tbsp. butter
1/2 c. diced celery
3/4 c. chicken broth
1 (3 or 4 oz.) can mushrooms
1/2 tsp. minced parsley
3/4 c. soft bread cubes

Directions

1

Cook macaroni; drain.
2

Cook celery in chicken broth or a chicken flavored bouillon cube, plus 3/4 cup water, for 5 minutes. Combine cooked macaroni, celery, broth, celery soup, mushrooms, chicken or turkey, parsley and Worcestershire sauce.
3

Add salt if needed.
4

Pour into greased 2-quart casserole dish.
5

Sprinkle with bread cubes; dot with butter.
6

Bake in moderate oven at 350° for 30 to 40 minutes.
7

Serves 8.