Taco Dip Platter

9 ingredients
2 steps

Ingredients

  • 1 can (15 ounces) refried beans
  • 1 cup chunky salsa
  • 1 cup guacamole
  • 2 cups sour cream
  • 1 can (4 ounces) chopped green chilies
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup finely shredded cheddar cheese
  • 1/2 cup finely shredded Monterey Jack cheese
  • Tortilla chips

Directions

  1. 1
    Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses.
  2. 2
    Refrigerate until ready to serve. Serve with tortilla chips.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Salsa, hot

Foodtown

A NOVA 4

Salsa, mild

Foodtown

A NOVA 3

Salsa, medium

Foodtown

A NOVA 4

Chunky peanut butter

C NOVA 2

Thick & chunky salsa, medium

B NOVA 4

Chunky blue cheese dressing

E NOVA 4

Traditional refried beans, traditional

A NOVA 3

Vegetarian refried beans, vegetarian

A NOVA 3

More Recipes to Try

Old Fashioned Oatmeal Cookies

11 ingredients

Spicy Pineapple Zucchini Bread

13 ingredients

Layered Vegetable Salad

14 ingredients

French Vanilla Pudding

5 ingredients

Tub Of Junk

6 ingredients

Swedish Meatballs

9 ingredients

Brown Mountain Cake With Caramel Frosting

9 ingredients

Blueberry Muffins

8 ingredients

Polish Pound Cake

12 ingredients

Okra Gumbo

9 ingredients

Divinity

7 ingredients

Chicken Log

8 ingredients