Chicken Casserole

13 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. chopped onion
  • 1/4 c. green pepper, chopped
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/2 c. dry milk
  • 1/4 c. Parmesan cheese
  • 1 1/2 c. chicken stock
  • 2 c. cooked chicken
  • 2 c. chow mein noodles
  • 1/4 c. sliced mushrooms
  • 2 Tbsp. dry milk
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Prepare chicken base in saucepan. Melt butter and saute onion and pepper.
  2. 2
    Mix dry ingredients and stir into vegetables. Gradually add stock, stirring constantly, until thickened. Remove from heat and add chicken. Add noodles and mushrooms.
  3. 3
    Turn into buttered 3 to 4 cup casserole.
  4. 4
    Mix dry milk and Parmesan cheese. Sprinkle on top of casserole.
  5. 5
    Drizzle 3 tablespoons melted butter over all.
  6. 6
    Bake at 350° for 20 to 25 minutes.

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