Chicken Casserole

9 ingredients
6 steps

Ingredients

  • 1 c. cooked rice
  • 1 c. cooked chicken, cut up
  • 3/4 c. chopped celery
  • 1/4 c. slivered almonds
  • 1 small onion, chopped fine
  • 1/2 c. mayonnaise
  • 1 can mushroom soup
  • 1/2 tsp. salt
  • 2 hard-boiled eggs, chopped

Directions

  1. 1
    Mix all together and place in casserole overnight.
  2. 2
    Take out of refrigerator 30 minutes before baking.
  3. 3
    Bake for 40 minutes at 400°.
  4. 4
    Take out, cover with crushed potato chips and slip back into oven for 5 minutes.
  5. 5
    Serves 8 to 10.
  6. 6
    Can use leftover turkey in place of chicken.

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