Chicken Casserole
9 ingredients
6 steps
Ingredients
- 1 c. cooked rice
- 1 c. cooked chicken, cut up
- 3/4 c. chopped celery
- 1/4 c. slivered almonds
- 1 small onion, chopped fine
- 1/2 c. mayonnaise
- 1 can mushroom soup
- 1/2 tsp. salt
- 2 hard-boiled eggs, chopped
Directions
-
1Mix all together and place in casserole overnight.
-
2Take out of refrigerator 30 minutes before baking.
-
3Bake for 40 minutes at 400°.
-
4Take out, cover with crushed potato chips and slip back into oven for 5 minutes.
-
5Serves 8 to 10.
-
6Can use leftover turkey in place of chicken.
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