Mexican Cornbread

7 ingredients
5 steps

Ingredients

  • 2/3 c. corn meal
  • 2 eggs
  • 1/4 c. plus 2 Tbsp. flour
  • 1 c. creamed corn
  • 1 small can chopped green chilies
  • 4 tsp. margarine, melted
  • 4 oz. grated cheese (Cheddar)

Directions

  1. 1
    Beat eggs in medium bowl.
  2. 2
    Add other ingredients, except cheese.
  3. 3
    Pour half mixture in 9-inch pan sprayed with nonstick cooking spray.
  4. 4
    Sprinkle cheese, then add the rest of the mixture. Bake at 350° for 20 to 25 minutes.
  5. 5
    Divide into 6 servings.

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