Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 1 chicken, cooked and cut up
  • 1 pkg. stuffing mix (either Pepperidge or Stove Top)
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 c. chicken stock
  • 1 pkg. mixed frozen vegetables, cooked and drained

Directions

  1. 1
    Place chicken in casserole dish.
  2. 2
    Put mixed vegetables on top of the chicken.
  3. 3
    Mix soups and chicken stock together and pour over top of the chicken and vegetables.
  4. 4
    Put stuffing mix on top. Bake at 325° for approximately 30 minutes.

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