Chicken Casserole

5 ingredients
8 steps

Ingredients

  • 1 bag Pepperidge Farm corn bread dressing (8 oz.)
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 1 can cream of mushroom soup
  • 4 chicken breasts or 1 fryer

Directions

  1. 1
    Boil chicken (no salt).
  2. 2
    Pick chicken off bone; set aside. Melt margarine in 1 cup chicken broth.
  3. 3
    Stir in dressing.
  4. 4
    Grease 13 x 9 x 2-inch pan.
  5. 5
    Put a layer of dressing, a layer of chicken and mushroom soup, diluted with 1 cup chicken broth, over all. Again add a layer of crumbs, then chicken soup, diluted with 1 cup chicken broth, over all.
  6. 6
    Add layer of chicken.
  7. 7
    Top with dressing and bake 45 minutes in a 350° oven.
  8. 8
    No salt.

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