Chicken Casserole

7 ingredients
6 steps

Ingredients

  • 2 chicken breasts, split
  • 1 c. long grain rice
  • 1 c. chicken broth
  • 1 c. cream of chicken soup
  • 2 Tbsp. butter or oleo
  • 3 Tbsp. minced onions
  • salt and pepper

Directions

  1. 1
    Add rice, can of broth (and enough water to make 2 cups), 2 tablespoons butter or oleo and onions.
  2. 2
    Cook according to rice directions.
  3. 3
    Mix with cream of chicken soup; salt and pepper to taste.
  4. 4
    Pour into casserole.
  5. 5
    Top with chicken breasts; salt and pepper chicken.
  6. 6
    Bake at 350° for 40 minutes.

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