Chicken Casserole
6 ingredients
4 steps
Ingredients
- 4 to 6 chicken breasts
- 8 oz. sour cream
- 1 can cream of mushroom soup
- 2 c. shredded sharp Cheddar cheese
- 1 stick margarine, melted
- 1 pkg. Ritz crackers, crushed
Directions
-
1Heat oven
-
2to
-
3350°.
-
4Cook chicken breasts until almost done and drain. Shred or chunk the chicken and layer in a 13 x 9-inch casserole dish.
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