Chicken Casserole

7 ingredients
11 steps

Ingredients

  • 4 large or 6 medium size chicken breasts
  • 1 can celery soup
  • 1 can cream of chicken soup
  • 1 3/4 c. chicken broth
  • 3/4 c. sweet milk
  • 1 c. flour
  • 1 stick butter, which has been softened

Directions

  1. 1
    Cook chicken breasts.
  2. 2
    Debone and cut up chicken.
  3. 3
    Place chicken in casserole dish.
  4. 4
    Take celery soup and chicken soup (I heat the soup until it is warm and mixed), pour the soups over chicken breasts.
  5. 5
    Pour over the soup the chicken broth
  6. 6
    plus sweet milk.
  7. 7
    Mix flour and butter.
  8. 8
    Mix this until crumbly.
  9. 9
    Sprinkle over top of casserole.
  10. 10
    Bake at 350° for
  11. 11
    1 hour or until brown.

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