Chicken Casserole

7 ingredients
3 steps

Ingredients

  • 1 fryer, boiled and boned
  • 2 c. Pepperidge Farm stuffing
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery

Directions

  1. 1
    Spread 1 cup of stuffing mix in the bottom of a 9 x 13-inch pan.
  2. 2
    Combine all remaining ingredients, except reserved stuffing and spread on top.
  3. 3
    Sprinkle top with remaining stuffing mix. Bake at 350° for 30 to 40 minutes.

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