Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 fryer; 1 can cream of mushroom soup; 1 stick margarine; 2 stalks celery; 1 1/2 tsp. poultry seasoning; 1 pkg. corn bread stuffing; 1 can cream of chicken soup; 3 cans broth (measure in soup can); 1 medium onion

9 ingredients

6 steps

Ingredients

1 fryer
1 can cream of mushroom soup
1 stick margarine
2 stalks celery
1 1/2 tsp. poultry seasoning
1 pkg. corn bread stuffing
1 can cream of chicken soup
3 cans broth (measure in soup can)
1 medium onion

Directions

1

Boil fryer, celery, onion and poultry seasoning until chicken is done.
2

Remove chicken from bone and chop. Save broth.
3

Toss stuffing mix with melted margarine and place a layer of stuffing mix in large Pyrex dish.
4

Cover with a layer of chicken, a can of mushroom soup and 1 1/2 cans of broth.
5

Place another layer of chicken, a can of cream of chicken soup and 1 1/2 cans of broth. Finish with layer of stuffing mix.
6

Bake at 350° for 1 hour.