Chicken Casserole

10 ingredients
8 steps

Ingredients

  • 4 chicken breasts
  • 1 pkg. frozen peas
  • 1 can celery soup
  • 1 can white milk
  • 2 Tbsp. onion
  • 1 c. celery
  • 2/3 c. chicken broth
  • 1 pkg. Pepperidge Farm stuffing
  • 8 oz. Cheddar cheese
  • 1 stick butter

Directions

  1. 1
    Cook chicken breasts.
  2. 2
    Debone and cut into chunks.
  3. 3
    Heat together chicken, peas, celery, soup, milk, onions, celery and chicken broth.
  4. 4
    Melt butter and mix with stuffing.
  5. 5
    Line bottom of 9 x 13-inch baking dish with 1/2 stuffing mixture.
  6. 6
    Pour on chicken mixture, then add Cheddar cheese.
  7. 7
    Top with the other 1/2 stuffing mixture.
  8. 8
    Bake 30 to 45 minutes at 375°.

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