Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 3 lb. chicken, cooked and deboned
  • 1 box Stove Top stuffing
  • 1 c. sour cream
  • 1 1/2 c. chicken broth
  • 1 stick butter, melted
  • 1 can cream of chicken soup

Directions

  1. 1
    Mix stuffing with butter.
  2. 2
    Spread half in bottom of casserole dish.
  3. 3
    Mix chicken, soup, sour cream and 1 cup broth; pour over stuffing.
  4. 4
    Sprinkle remainder of stuffing over top and then pour remainder of broth over top.
  5. 5
    Cook at 350° about 35 minutes.

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