Vegetable Chip Dip
7 ingredients
3 steps
Ingredients
- 3 (8 oz.) pkg. lite cream cheese
- 1/2 c. mayonnaise or Miracle Whip
- 1 Tbsp. milk
- 1 small onion
- 1 green bell pepper
- 3 stalks celery
- 1 (7 oz.) jar green olives
Directions
-
1Cream the cream cheese, mayonnaise, milk and the juice from the olives, then chop the onion, pepper, celery and olives finely. Mix them well into the creamed mixture.
-
2Refrigerate overnight for best results.
-
3Serve with raw vegetables, crackers or chips.
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