Vegetable Chip Dip

7 ingredients
3 steps

Ingredients

  • 3 (8 oz.) pkg. lite cream cheese
  • 1/2 c. mayonnaise or Miracle Whip
  • 1 Tbsp. milk
  • 1 small onion
  • 1 green bell pepper
  • 3 stalks celery
  • 1 (7 oz.) jar green olives

Directions

  1. 1
    Cream the cream cheese, mayonnaise, milk and the juice from the olives, then chop the onion, pepper, celery and olives finely. Mix them well into the creamed mixture.
  2. 2
    Refrigerate overnight for best results.
  3. 3
    Serve with raw vegetables, crackers or chips.

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