Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 1 cooked chicken (no salt)
  • 2 c. chicken broth
  • 1 small pkg. Pepperidge Farm cornbread stuffing
  • 1 stick butter
  • 1 can cream of celery soup
  • 1 can cream of chicken soup

Directions

  1. 1
    Mix soups and broth.
  2. 2
    Melt butter and mix with stuffing. Press thin layer of stuffing in greased casserole; then chicken, then broth and soup mixture.
  3. 3
    Repeat.
  4. 4
    (Reserve a small amount of stuffing to sprinkle on top.)
  5. 5
    Bake at 375° for 40 to 45 minutes.

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