Nanas Chicken Spaghetti

Name: Nanas Chicken Spaghetti
Ingredients: 1 whole Onion, Chopped; 1 whole Bell Pepper, Diced; 2 stalks Celery, Chopped; 1 Tablespoon Butter; 2 pounds Chicken Breasts; 4 cans Chicken Broth (16 Ounces); 1 pound Spaghetti; 3 cans Tomato Soup (10.5 Ounces); 3 cans Cream Of Mushroom Soup (10.5 Ounces) (you Can Also Sub Cream Of Chicken Soup); 3/4 pounds Velveeta Cheese; 1 jar Mushroom Pieces (8 Oz.)

11 ingredients

9 steps

Ingredients

1 whole Onion, Chopped
1 whole Bell Pepper, Diced
2 stalks Celery, Chopped
1 Tablespoon Butter
2 pounds Chicken Breasts
4 cans Chicken Broth (16 Ounces)
1 pound Spaghetti
3 cans Tomato Soup (10.5 Ounces)
3 cans Cream Of Mushroom Soup (10.5 Ounces) (you Can Also Sub Cream Of Chicken Soup)
3/4 pounds Velveeta Cheese
1 jar Mushroom Pieces (8 Oz.)

Directions

1

Saute onion, bell pepper and celery in a little butter over medium heat.
2

Boil chicken in chicken broth for approximately 30 minutes, or until juices run clear, and then shred the chicken.
3

Cook spaghetti noodles in the broth left from cooking the chicken, for approximately 10-11 minutes or until spaghetti is tender.
4

If there is not enough broth, add water as necessary.
5

Drain spaghetti.
6

Add soups, chicken, celery, bell pepper, onion, cheese, and mushrooms.
7

Stir until all is mixed together.
8

Cook over medium heat for approximately 5-10 minutes, or until cheese is melted and the mixture is heated through.
9

You can add other seasonings to taste chili powder, garlic salt, etc.