Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 (6 1/2 oz.) cans chicken; 1 pkg. chicken Rice-A-Roni; 16 oz. frozen broccoli; 1 can cream of chicken soup; 1/4 lb. Cheddar cheese; 1/2 small onion; 4 Tbsp. margarine, melted; 1 1/2 c. bread crumbs; Parmesan cheese

9 ingredients

7 steps

Ingredients

2 (6 1/2 oz.) cans chicken
1 pkg. chicken Rice-A-Roni
16 oz. frozen broccoli
1 can cream of chicken soup
1/4 lb. Cheddar cheese
1/2 small onion
4 Tbsp. margarine, melted
1 1/2 c. bread crumbs
Parmesan cheese

Directions

1

Cook Rice-A-Roni according to package and broccoli according to package, reserving some liquid from broccoli.
2

Mix together Rice-A-Roni, broccoli, chicken, soup, and grated cheese.
3

Pour into large casserole dish.
4

Add reserve liquid, if necessary.
5

Mix bread crumbs and margarine.
6

Top the casserole, then sprinkle with Parmesan cheese.
7

Bake at 350° for 30 to 45 minutes until bubbly. Serves 8.