Rice-Apple Crisp

Name: Rice-Apple Crisp
Ingredients: 2 c. cooked rice; 1 (20 oz.) can pie-sliced apples; 1 Tbsp. lemon juice; 1 c. brown sugar; 1/2 tsp. cinnamon; 1/4 tsp. salt; 3/4 c. flour; 6 Tbsp. butter or margarine; 1/2 c. chopped nuts

9 ingredients

7 steps

Ingredients

2 c. cooked rice
1 (20 oz.) can pie-sliced apples
1 Tbsp. lemon juice
1 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
3/4 c. flour
6 Tbsp. butter or margarine
1/2 c. chopped nuts

Directions

1

Combine rice, apples, lemon juice, 1/2 cup sugar, cinnamon and salt in buttered shallow baking dish.
2

Mix flour and remaining sugar.
3

Cut in butter until mixture is crumbly.
4

Stir in nutmeats. Sprinkle over rice and apple mixture.
5

Bake at 350° for 30 minutes.
6

Serve warm, topped with whipped cream.
7

Makes 6 servings.