Chicken Casserole

Name: Chicken Casserole
Ingredients: 5 to 6 boneless chicken breasts; 2 large pkg. frozen broccoli cuts; 2 cans cream of chicken soup; 1 to 2 c. grated Cheddar cheese; 2 jars mushrooms; 1 c. mayonnaise; curry to taste; 1 c. bread crumbs

8 ingredients

10 steps

Ingredients

5 to 6 boneless chicken breasts
2 large pkg. frozen broccoli cuts
2 cans cream of chicken soup
1 to 2 c. grated Cheddar cheese
2 jars mushrooms
1 c. mayonnaise
curry to taste
1 c. bread crumbs

Directions

1

Thaw broccoli cuts completely.
2

Place broccoli in bottom of a 9 x 13-inch pan.
3

Cook chicken in frying pan (approximately 30 to 45 minutes) until done.
4

Cut up chicken into small cubes.
5

Place on top of broccoli.
6

Combine soup and mayonnaise; add mushrooms, cheese and curry and stir together.
7

Pour mixture over chicken in pan.
8

Sprinkle bread crumbs on top.
9

Bake, uncovered, at 350° for 30 to 45 minutes.
10

Serves 4 to 6.