Melon And Ham Starters
4 ingredients
6 steps
Ingredients
- 1/4 lb black forest ham, thinly sliced
- 1 small cantaloupe, halved and seeded
- 4 teaspoons fresh lime juice
- 1/4 teaspoon cayenne pepper
Directions
-
1Remove rind from cantaloupe and cut into 1 1/2-inch pieces for a total of 24.
-
2Lay ham slices on work surface. Cut slices lengthwise into thirds.
-
3Place one melon piece in center of each piece of ham.
-
4Sprinkle with lime juice, then cayenne, on each piece.
-
5Wrap ham around melon, securing together with toothpicks or decorative skewers.
-
6Serve immediately.
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