Melon And Ham Starters

4 ingredients
6 steps

Ingredients

  • 1/4 lb black forest ham, thinly sliced
  • 1 small cantaloupe, halved and seeded
  • 4 teaspoons fresh lime juice
  • 1/4 teaspoon cayenne pepper

Directions

  1. 1
    Remove rind from cantaloupe and cut into 1 1/2-inch pieces for a total of 24.
  2. 2
    Lay ham slices on work surface. Cut slices lengthwise into thirds.
  3. 3
    Place one melon piece in center of each piece of ham.
  4. 4
    Sprinkle with lime juice, then cayenne, on each piece.
  5. 5
    Wrap ham around melon, securing together with toothpicks or decorative skewers.
  6. 6
    Serve immediately.

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