Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 1/2 c. cooked chunked chicken; 4 Tbsp. flour; 1 c. chicken broth; 1 c. diced celery; 2 hard-boiled eggs, chopped; 1/2 tsp. salt; 1 tsp. Worcestershire sauce; 3/4 c. mayonnaise; 4 Tbsp. butter; 2 Tbsp. chopped pimento; 1/2 c. chopped almonds; 1/4 tsp. pepper; 1 Tbsp. lemon juice; 1 c. chopped potato chips

14 ingredients

6 steps

Ingredients

2 1/2 c. cooked chunked chicken
4 Tbsp. flour
1 c. chicken broth
1 c. diced celery
2 hard-boiled eggs, chopped
1/2 tsp. salt
1 tsp. Worcestershire sauce
3/4 c. mayonnaise
4 Tbsp. butter
2 Tbsp. chopped pimento
1/2 c. chopped almonds
1/4 tsp. pepper
1 Tbsp. lemon juice
1 c. chopped potato chips

Directions

1

Melt butter and flour; stir until smooth.
2

Stir in broth; cook, stirring constantly, until it thickens.
3

Add all other ingredients, except potato chips.
4

Arrange a layer of crushed chips in chicken mixture.
5

Top with remaining chips.
6

Bake at 400° for 20 minutes (until it bubbles and chips are browned).

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