Chicken Casserole

14 ingredients
6 steps

Ingredients

  • 2 1/2 c. cooked chunked chicken
  • 4 Tbsp. flour
  • 1 c. chicken broth
  • 1 c. diced celery
  • 2 hard-boiled eggs, chopped
  • 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 3/4 c. mayonnaise
  • 4 Tbsp. butter
  • 2 Tbsp. chopped pimento
  • 1/2 c. chopped almonds
  • 1/4 tsp. pepper
  • 1 Tbsp. lemon juice
  • 1 c. chopped potato chips

Directions

  1. 1
    Melt butter and flour; stir until smooth.
  2. 2
    Stir in broth; cook, stirring constantly, until it thickens.
  3. 3
    Add all other ingredients, except potato chips.
  4. 4
    Arrange a layer of crushed chips in chicken mixture.
  5. 5
    Top with remaining chips.
  6. 6
    Bake at 400° for 20 minutes (until it bubbles and chips are browned).

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