Garlic & Mozzarella Bread

Name: Garlic & Mozzarella Bread
Ingredients: 1 roll or demi-load, 6-8 inches long; 2 slices cheese mozarella, 1/4 inch-thick and cut into quarters; 1/2 cup garlic butter; 5 cloves garlic; 2 shallots; 5 sprigs parsley stemmed; 1 teaspoon salt; 1 teaspoon black pepper; 2 sticks unsalted butter softened

9 ingredients

5 steps

Ingredients

1 roll or demi-load, 6-8 inches long
2 slices cheese mozarella, 1/4 inch-thick and cut into quarters
1/2 cup garlic butter
5 cloves garlic
2 shallots
5 sprigs parsley stemmed
1 teaspoon salt
1 teaspoon black pepper
2 sticks unsalted butter softened

Directions

1

Preheat oven to 350 degrees
2

Mince garlic, shallots, and parsley in a food processor. Then whip in salt, pepper, and butter until mixture is soft.
3

Cut the bread into 1/2-inch slices, being careful not to cut all the way through the loaf
4

Put a piece of cheese in each slit. Spread the garlic butter over the top of the bread
5

Put bread on a baking sheet and bake for 15 minutes, or until the cheese is melted and the bread is browned on top