Chicken Casserole

Name: Chicken Casserole
Ingredients: 4 to 6 chicken breasts, stewed, or 1 whole chicken; 2 cans cream of chicken soup; 1 (8 oz.) carton sour cream; 1 pkg. frozen peas and carrots; 1/2 pkg. LeSueur peas; 1 sleeve Town House crackers; 1/2 c. shredded cheese (optional)

7 ingredients

6 steps

Ingredients

4 to 6 chicken breasts, stewed, or 1 whole chicken
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1 pkg. frozen peas and carrots
1/2 pkg. LeSueur peas
1 sleeve Town House crackers
1/2 c. shredded cheese (optional)

Directions

1

Chop chicken into bite-size pieces.
2

Mix together the rest of the ingredients except for the crackers and cheese.
3

Crumble the crackers and spread 1/2 cup of the crumbs over the bottom of a buttered 9 x 13-inch dish.
4

Put mixture into dish and sprinkle cracker crumbs and cheese on top.
5

Bake at 350° for 30 to 45 minutes.
6

Spoon over hot biscuits or toast to serve.