Popovers(Yield: 6 Popovers)

Directions

1. 1
   Grease custard cups or pan with 1/4 teaspoon shortening for each cup.
2. 2
   Place in oven and preheat to 450°.
3. 3
   Put in a 4 cup measuring cup or mixing bowl.
4. 4
   Combine beaten eggs, milk and oil. Add flour and 1/2 teaspoon salt.
5. 5
   Beat with electric mixer or rotary beater until smooth.
6. 6
   Remove pan from oven.
7. 7
   Fill each 1/2 full.
8. 8
   Return to oven.
9. 9
   Bake for 20 minutes.
10. 10
    Reduce oven to 350° and bake for 15 to 20 minutes.
11. 11
    Before removing from oven, prick each popover with a fork to let steam escape.