Chicken Casserole

Name: Chicken Casserole
Ingredients: 4 boneless, skinless chicken breasts (save broth); 1 can cream of chicken soup (Healthy Request, Campbell's); 1 can cream of mushroom soup (Healthy Request, Campbell's); 1 small bag Pepperidge Farm stuffing; 1 stick butter, melted and mixed with stuffing

5 ingredients

6 steps

Ingredients

4 boneless, skinless chicken breasts (save broth)
1 can cream of chicken soup (Healthy Request, Campbell's)
1 can cream of mushroom soup (Healthy Request, Campbell's)
1 small bag Pepperidge Farm stuffing
1 stick butter, melted and mixed with stuffing

Directions

1

Preheat oven to 350°.
2

Boil chicken breasts and save broth. Cut up chicken into bite-size pieces.
3

In 13 x 9 x 2-inch baking dish, layer 1/2 of stuffing mix that has been mixed with melted butter.
4

Next, layer 1/2 of chicken.
5

Mix 3/4 cup of broth to cream of chicken soup and pour this over 1st layer.
6

Next, layer remainder of chicken, then mix 3/4 cup of broth to cream of mushroom soup and pour over top, then layer remaining stuffing. Bake at 350° for approximately 1 hour.