Cinnamon Peach Kuchen

Name: Cinnamon Peach Kuchen
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup cold butter, cubed; 2 cans (15-1/4 ounces each) peach halves, drained and patted dry; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 2 egg yolks, lightly beaten; 1 cup heavy whipping cream

10 ingredients

4 steps

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup cold butter, cubed
2 cans (15-1/4 ounces each) peach halves, drained and patted dry
1 cup packed brown sugar
1 teaspoon ground cinnamon
2 egg yolks, lightly beaten
1 cup heavy whipping cream

Directions

1

Preheat oven to 350°. In a small bowl, combine flour, sugar, salt and baking powder; cut in butter until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan.
2

Place pan on a
3

. Arrange peach halves, cut side up, in the crust. Combine brown sugar and cinnamon; sprinkle over peaches.
4

Bake 20 minutes. Combine egg yolks and cream; pour over peaches. Bake 25-30 minutes longer or until top is set. Cool on a wire rack. Refrigerate leftovers.