Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 whole chicken, cut up; 1 can cream of chicken soup; 1 can cream of celery soup; 1 pkg. Pepperidge Farm stuffing; 1 stick butter; 1 c. chicken broth

6 ingredients

8 steps

Ingredients

1 whole chicken, cut up
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. Pepperidge Farm stuffing
1 stick butter
1 c. chicken broth

Directions

1

Stew chicken and debone.
2

Mix both cans of soup and 1/2 stick of butter.
3

Heat until butter is melted.
4

Pour soup and butter mix over chicken.
5

Then take stuffing mix and pour over the top of that.
6

Make sure that it is even and smooth.
7

Then take cup of chicken broth and pour over that.
8

Dot the top with the rest of the butter. Bake at 375° for about 30 to 45 minutes.