Corn Bread

Directions

1. 1
   Scald milk; stir in sugar, salt and margarine.
2. 2
   Cool to lukewarm.
3. 3
   Dissolve yeast in warm water.
4. 4
   Stir in milk mixture, beaten eggs, flour and corn meal.
5. 5
   Beat until well blended, about 2 minutes.
6. 6
   Batter will be stiff.
7. 7
   Turn into 2 greased 8-inch round cake pans or 2 (9 x 5 x 3-inch) loaf pans.
8. 8
   Cover; let rise in warm place until doubled in bulk, about 1 hour.
9. 9
   Bake at 375° for 30 to 35 minutes.
10. 10
    Serve warm or cold.