Chicken Casserole

Directions

1. 1
   Boil chicken breasts in water, butter, salt and pepper for 15 to 20 minutes.
2. 2
   Save broth.
3. 3
   Mix stuffing according to package directions.
4. 4
   Mix all cans of soup together, adding chicken broth. Put 1 layer of stuffing in a 13 x 9-inch baking dish.
5. 5
   Break chicken breasts into bite size pieces and put a layer on stuffing. Pour a layer of soup on top.
6. 6
   Continue until all is used up. Bake in a 350° oven for 1 hour.