Chicken Casserole

Directions

1. 1
   Crumble 1 package of crackers in a baking dish.
2. 2
   Cream together cream of chicken soup, chicken broth and sour cream.
3. 3
   Pour 1/2 of creamed mixture on crackers.
4. 4
   Layer chicken and pour rest of cream mixture.
5. 5
   Crumble 2 packages of crackers on top and pour melted margarine on top of crackers.
6. 6
   Bake at 325° or 350° until it bubbles and crackers brown.