Chicken Casserole

4 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 4 c. cooked chicken, cut up
  • 1 (8 oz.) can chicken flavor Stove Top stuffing mix

Directions

  1. 1
    Mix soups together (no water added).
  2. 2
    Spread in 9 x 13-inch baking dish.
  3. 3
    Spread chicken evenly over soup.
  4. 4
    Mix stuffing according to directions, using chicken broth instead of water. Spread over the chicken.
  5. 5
    Bake in 350° oven for 30 minutes or until tender.

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