Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 c. diced chicken; 2 c. rice; 2 cans cream of chicken soup or cream of mushroom soup; 1 c. chopped celery; 3 Tbsp. onion, minced; 1 1/2 c. mayonnaise; 1 small can evaporated milk; 1 1/2 c. crumbled corn flakes; 1/2 stick melted margarine

9 ingredients

5 steps

Ingredients

2 c. diced chicken
2 c. rice
2 cans cream of chicken soup or cream of mushroom soup
1 c. chopped celery
3 Tbsp. onion, minced
1 1/2 c. mayonnaise
1 small can evaporated milk
1 1/2 c. crumbled corn flakes
1/2 stick melted margarine

Directions

1

Cook chicken and cool (or use canned chicken).
2

Mix with ingredients.
3

Cover with topping of 1 1/2 cups crumbled corn flakes and 1/2 stick margarine, melted.
4

Bake at 350° for 40 minutes. Will fill 2 small casserole dishes.
5

It can be frozen.