Sweet Maple Parfaits

Directions

1. 1
   Combine pecans, 2 tablespoons of the syrup and the butter in small microwaveable bowl.
2. 2
   Microwave on high 2 minute or until thickened, stirring every 30 sec.
3. 3
   Spread onto large piece of waxed paper or foil; cool completely.
4. 4
   Meanwhile, pour milk into medium bowl.
5. 5
   Add dry pudding mix.
6. 6
   Beat with wire whisk 2 minute or until mixture is well blended and starts to thicken.
7. 7
   Add 1/3 cup syrup; mix well.
8. 8
   Gently stir in 1 cup of the whipped topping.
9. 9
   Spoon 1 tablespoons of the cookie crumbs into each of six dessert dishes; top each with layers of 3 tablespoons of the pudding mixture, 1 tablespoons of the remaining whipped topping and 2 tablespoons of the remaining cookie crumbs.
10. 10
    Repeat layers of pudding and whipped topping.
11. 11
    Sprinkle evenly with pecans.
12. 12
    Drizzle remaining 2 tablespoons syrup evenly over parfaits just before serving.