Chicken Casserole

7 ingredients
7 steps

Ingredients

  • 1 small pkg. Pepperidge Farm dressing mix (cornbread)
  • 1 stick oleo
  • 1 small onion, chopped
  • 1 whole chicken or 4 breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 c. chicken broth (from cooked chicken)

Directions

  1. 1
    Boil chicken, remove from bones and cut in bite-size pieces. Cook onion in oleo until tender and mix with dressing.
  2. 2
    Spread half of dressing in baking dish.
  3. 3
    Spread layer of chicken.
  4. 4
    Mix both cans of soup and broth.
  5. 5
    Pour over chicken.
  6. 6
    Spread remaining dressing over top.
  7. 7
    Bake at 400° for 30 minutes or until brown.

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