Sugar Cookie Slices

Directions

1. 1
   In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
2. 2
   Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm.
3. 3
   Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased
4. 4
   . Bake at 350° for 12-14 minutes or until set (do not brown). Remove to wire racks to cool.