Chicken Casserole

9 ingredients
4 steps

Ingredients

  • 2 chicken breasts
  • 1/2 stick margarine
  • 1 c. cream of chicken soup
  • 1 c. chicken broth
  • 2 boiled eggs
  • 1 medium onion
  • 1 bag stuffing
  • 1 small can milk
  • salt and pepper to taste

Directions

  1. 1
    Melt margarine. Cut chicken into small pieces.
  2. 2
    Slice eggs and onion.
  3. 3
    Mix milk and soup. Pour over mixture.
  4. 4
    Mix stuffing with chicken broth and put over top. Bake at 350° for 1 hour.

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