Chicken Casserole

8 ingredients
8 steps

Ingredients

  • 1 c. nuts
  • 2 c. chopped celery
  • 4 c. chicken
  • 1/2 c. mayonnaise
  • 3 hard-boiled eggs, chopped
  • 2 cans chicken or mushroom soup
  • 3 Tbsp. chopped onion
  • 1 can chow mein noodles

Directions

  1. 1
    Boil chicken.
  2. 2
    Remove from bone and cut in large pieces (about 4 cups).
  3. 3
    Mix nuts and chopped celery together.
  4. 4
    Then mix the rest of ingredients together.
  5. 5
    In a large casserole, put layer of chicken mix and layer of soup mix.
  6. 6
    Put in refrigerator overnight.
  7. 7
    When ready to bake, put can of noodles over top.
  8. 8
    Bake at 325° for 30 minutes.

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