Squash Casserole

Name: Squash Casserole
Ingredients: 2 1/2 lb. fresh yellow squash; salt to taste; 1 medium onion, sliced; 3/4 stick margarine; 1 1/2 c. cracker crumbs or Pepperidge Farm stuffing; 1 1/2 c. cheese, grated; 1 can cream of mushroom or celery soup

7 ingredients

5 steps

Ingredients

2 1/2 lb. fresh yellow squash
salt to taste
1 medium onion, sliced
3/4 stick margarine
1 1/2 c. cracker crumbs or Pepperidge Farm stuffing
1 1/2 c. cheese, grated
1 can cream of mushroom or celery soup

Directions

1

Cook squash in a little water until tender.
2

Fry onion in margarine until clear.
3

Drain squash and mix with onion.
4

Add 1 cup cracker crumbs or stuffing mix, 1 cup cheese and soup. Pour into baking dish. Top with rest of crumbs and cheese.
5

Bake 30 minutes at 325°.