Chicken Casserole

7 ingredients
6 steps

Ingredients

  • 1 chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 (8 oz.) bag Pepperidge Farm corn bread crumbs
  • 1 stick butter
  • 1 (12 oz.) bag egg noodles

Directions

  1. 1
    Boil chicken and debone.
  2. 2
    Use broth to boil noodles.
  3. 3
    Mix noodles, chicken and all soups together.
  4. 4
    Melt butter and pour over bread crumbs.
  5. 5
    Put soup mixture in casserole dish and top with bread crumbs.
  6. 6
    Bake in oven at 350° until crumbs are brown.

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