Lean And Light Pancakes

7 ingredients
4 steps

Ingredients

  • 1 egg
  • 1 1/2 c. reconstituted instant nonfat dry milk
  • 2 Tbsp. melted margarine
  • 2 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt

Directions

  1. 1
    Mix egg, milk and melted margarine. Combine flour, sugar, baking powder, baking soda and salt. Add liquid mixture to dry ingredients with a beater until all ingredients are moistened (batter may be lumpy).
  2. 2
    Pour onto a lightly oiled griddle, using 1/4 cup for each pancake.
  3. 3
    Cook until pancakes are puffed and bubbly. Turn and cook until nicely browned on both sides.
  4. 4
    One pancake contains 90 calories.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Leite em pó integral instantâneo Glória

Leite em pó integral instantâneo Glória

Glória

NOVA 4

Dried egg product whole eggs

E NOVA 3

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Greek Nonfat Yogurt

Winn-Dixie

B NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4
Reconstituted lemon juice

Reconstituted lemon juice

Concord Foods

 100% Reconstituted Lemon Juice

100% Reconstituted Lemon Juice

Weis Markets Inc.

B NOVA 3

100% reconstituted lemon juice, lemon

B NOVA 3

More Recipes to Try

Vegetable Dip

8 ingredients

Zucchini Bread

11 ingredients

Homemade Brunswick Stew

10 ingredients

Oven-Fried Chicken

9 ingredients

Italian Cream Cake

10 ingredients

Green Rice Casserole

9 ingredients

Meat Balls

8 ingredients

Turtles

4 ingredients

Fresh Apple Muffins

9 ingredients

Fettuccine Alfredo

4 ingredients

Baked Pasta Casserole

5 ingredients

Mother-In-Law'S Beef Stroganoff

11 ingredients