Chicken Casserole

Directions

1. 1
   Butter rectangle Pyrex dish.
2. 2
   Sprinkle 1 cup rice in baking dish.
3. 3
   Slice a lot of spring onions over rice.
4. 4
   Pour in 2 cups chicken bouillon (2 bouillon cubes in 1 cup boiling water, then add 1 cup cold water).
5. 5
   Lay chicken on top of rice and onions (meaty side down).
6. 6
   Put butter pats on top.
7. 7
   Cover with foil and bake at 350° for 1 hour.
8. 8
   Take cover off; turn chicken and broil until chicken is brown.
9. 9
   Add about 1/4 cup water if rice is dry.