Wallis' Crepes

Directions

1. 1
   Beat all the ingredients in a large bowl, more flour may need to be added if it is a wet or humid day.
2. 2
   Let the mix rest for 30 - 60 minutes before using (on the bench, not the fridge).
3. 3
   Place a little butter in a crepe pan , swirl until bubbly and fragrant.
4. 4
   Add about 1/3 a cup of mix and swirl until thin and the pan is coated.
5. 5
   Cook for about 90 seconds, flip to the other side and cook for another 30-60 seconds.
6. 6
   Serve hot or cold.